Company Tuna Bake Recipe
Ingredients
| Package cream cheese | 1 3 Ounce | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Tuna | 1 6 1/2 Ounce, drained, flaked | |
| Pimiento | 1 1/2 Tablespoon, chopped | |
| Onion | 1 Tablespoon, chopped | |
| Prepared mustard | 1 Tablespoon | |
| Milk | 1/4 Cup (16 tbs) | |
| Macaroni | 1/2 6 Ounce, cooked, drained | |
| 1/2 cup dry medium bread crumbs | ||
| Butter/Margarine | 2 Tablespoon, melted | |
Directions
Soften cream cheese; blend in soup using electric or rotary beater.
Stir in tuna, pimiento, onion, mustard, milk, and macaroni.
Spoon into 1 1/2-quart casserole.
Mix crumbs and butter; sprinkle over top.
Bake in moderate oven (375°) 20 to 25 minutes, or till heated thoroughly.
Garnish with pimiento flower and parsley, if desired.
Stir in tuna, pimiento, onion, mustard, milk, and macaroni.
Spoon into 1 1/2-quart casserole.
Mix crumbs and butter; sprinkle over top.
Bake in moderate oven (375°) 20 to 25 minutes, or till heated thoroughly.
Garnish with pimiento flower and parsley, if desired.
Chef
