Company Tuna Bake Recipe
Ingredients
| Elbow macaroni | 4 Ounce | |
| Package cream cheese | 1 3 Ounce, softened | |
| Condensed cream of mushroom soup | 1 10 1/2 Ounce | |
| Tuna | 7 Can (10oz), drained, flaked | |
| Pimiento | 1 Tablespoon, chopped | |
| Onion | 1 Tablespoon, chopped | |
| Prepared mustard | 1 Teaspoon | |
| Milk | 1/3 Cup (16 tbs) | |
| Dry bread crumbs | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon, melted |
Directions
Cook macaroni using package directions; drain.
With electric mixer, blend cheese and soup; stir in next 5 ingredients.
Turn into a 1 1/2-quart casserole.
Mix crumbs and butter or margarine; sprinkle over tuna mixture.
Bake in a moderate oven (375°) for 20 minutes.
With electric mixer, blend cheese and soup; stir in next 5 ingredients.
Turn into a 1 1/2-quart casserole.
Mix crumbs and butter or margarine; sprinkle over tuna mixture.
Bake in a moderate oven (375°) for 20 minutes.
Chef
