Company Sirloin And Shrimp Brochettes Recipe
Thanks to my neighbor for sharing this excellent Company Sirloin And Shrimp Brochettes recipe. A good way to use up Beef is to make some irresistible Company Sirloin And Shrimp Brochettes. It is most popularly enjoyed as a Main Dish. I am certain you and I will approve that this Company Sirloin And Shrimp Brochettes is just delectable.
Ingredients
1 boneless beef top sirloin steak, 1 inch thick
1/4 cup bottled steak sauce
1/8 teaspoon hot-pepper sauce
1 small garlic clove, minced
Dry sherry
Salad oil
Salt
3/4 pound large shrimp
2 small zucchini
1 bunch green onions
Directions
1. Cut beef top sirloin steak into 1 1/4-inch chunks. In medium-sized bowl, toss steak, steak sauce, hot-pepper sauce, garlic, 1/4 cup sherry, 1 tablespoon salad oil, and 3/4 teaspoon salt; cover and refrigerate about 3 hours, tossing mixture occasionally.
2. Shell and devein shrimp, leaving tail and last segment of shell on. In another medium-sized bowl, toss shrimp with 3 tablespoons salad oil, 1 tablespoon sherry, and 1/2 teaspoon salt. Cover and refrigerate about 3 hours, tossing occasionally.
3. About 1 hour before serving, prepare outdoor grill for barbecuing.
4. Meanwhile, cut each zucchini crosswise into 6 chunks. Cut off and discard roots from each green onion. Starting from root end, cut two 2 1/2-inch pieces from each green onion (save green tops for use in salad another day).
5. On 6 long skewers, alternately thread meat, shrimp, zucchini, and green onions, reserving meat marinade. Place skewers on grill over medium heat; cook about 10 minutes for rare, or until meat is of desired doneness and shrimp is tender, turning skewers frequently and brushing with meat marinade often.
2. Shell and devein shrimp, leaving tail and last segment of shell on. In another medium-sized bowl, toss shrimp with 3 tablespoons salad oil, 1 tablespoon sherry, and 1/2 teaspoon salt. Cover and refrigerate about 3 hours, tossing occasionally.
3. About 1 hour before serving, prepare outdoor grill for barbecuing.
4. Meanwhile, cut each zucchini crosswise into 6 chunks. Cut off and discard roots from each green onion. Starting from root end, cut two 2 1/2-inch pieces from each green onion (save green tops for use in salad another day).
5. On 6 long skewers, alternately thread meat, shrimp, zucchini, and green onions, reserving meat marinade. Place skewers on grill over medium heat; cook about 10 minutes for rare, or until meat is of desired doneness and shrimp is tender, turning skewers frequently and brushing with meat marinade often.
