Company Scrambled Eggs Recipe


Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings3
MethodMain Ingredient
Interest Group


 Slipped dried beef2 1⁄2 Ounce, rinsed chopped (Armour Star)
 Sliced mushrooms1 Cup (16 tbs)
 Butter/Margarine4 Tablespoon
 Milk1⁄3 Cup (5.33 tbs)
 Salt1 Dash
 Pepper1 Dash
 Chopped parsley1 Tablespoon

Nutrition Facts

Serving size

Calories 341 Calories from Fat 244

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 13.8 g69.2%

Trans Fat 0 g

Cholesterol 485.1 mg

Sodium 679.7 mg28.3%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.17 g0.67%

Sugars 2.1 g

Protein 21 g42.4%

Vitamin A 28.7% Vitamin C 11.1%

Calcium 9.3% Iron 12%

*Based on a 2000 Calorie diet


In fry pan, cook dried beef and mushrooms in 3 tablespoons butter or margarine 10 minutes.
Remove mixture, keeping warm.
Add remaining butter or margarine to pan.
Combine eggs, milk, salt and pepper; pour into pan.
Cook slowly, stirring until eggs are thi