Company Scrambled Eggs Recipe
Summary
Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupClassic
Ingredients
| Eggs | 12 | |
| Water | 1/2 Cup (16 tbs) | |
| 1/4 cup milk substitute | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Dill | 1/4 Teaspoon | |
| Oregano | 1/4 Teaspoon | |
| 3 tablespoons milk-free margarine | ||
Directions
MAKING
1) In a large bowl, beat the eggs with a wire whisk until frothy.
2) Beat in rest of the ingredients except margarine, blend well.
3) In a large frying pan, gently cook the eggs in the margarine, turning frequently until cooked.
SERVING
4) Serve immediately on individual serving plates.
1) In a large bowl, beat the eggs with a wire whisk until frothy.
2) Beat in rest of the ingredients except margarine, blend well.
3) In a large frying pan, gently cook the eggs in the margarine, turning frequently until cooked.
SERVING
4) Serve immediately on individual serving plates.
Chef
