Company Scrambled Eggs Recipe
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Eggs | 14 Small | |
| Salt | 2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| White sauce | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1805 Calories from Fat 1224
% Daily Value*
Total Fat 138 g212.6%
Saturated Fat 59.9 g299.6%
Trans Fat 0 g
Cholesterol 2432.1 mg810.7%
Sodium 6302.8 mg262.6%
Total Carbohydrates 52 g17.2%
Dietary Fiber 0.52 g2.1%
Sugars 39 g
Protein 93 g185.7%
Vitamin A 104.5% Vitamin C 6.4%
Calcium 115.8% Iron 60.3%
*Based on a 2000 Calorie diet
Directions
Cover; blend at low speed just until thoroughly mixed.
Melt butter in large skillet over low heat.
Add egg mixture; cook over low heat, stirring gently, until eggs begin to set.
Stir in Medium White Sauce.
Cook, stirring gently, until of desired consistency.
Chef
