Company Pot Roast Recipe
This company pot toast is a chuck roast recipe prepared with onions. Spiced and flavored with orange rind, this wonderfully aromatic pot roast is herbed with bayleaf and cooked slowly for a rich and wholesome taste.
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Chuck roast | 1 | |
| Bay leaf | 1 , quartered | |
| Orange rind | 2 Tablespoon, grated | |
| Ground allspice | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1 (10 1/2 ounce) can consomme, diluted | ||
Directions
Saute onion in butter in a large Dutch oven until tender; add meat, and brown on both sides.
Combine seasonings and diluted consomme; pour over meat.
Cover and simmer 2 1/2 hours.
Remove bay leaf.
Combine seasonings and diluted consomme; pour over meat.
Cover and simmer 2 1/2 hours.
Remove bay leaf.
Chef
