Company Pork Tehderloin and Noodles Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Ingredients
| Tenderloins | 2 Pound | |
| Melted butter | 2 Tablespoon, divided | |
| Apricot preserves | 1 Cup (16 tbs) | |
| Light corn syrup | 1/4 Cup (16 tbs) | |
| Grand marnier | 2 Tablespoon | |
| Egg noodles | 8 Ounce |
Directions
GETTING READY
1) In a small baking pan, place the tenderloins.
2) In a large pan keep the pasta to cook according to package directions.
3) Drain the pasta and toss with 1 tablespoon of butter.
MAKING
4) Brush remaining 1 tablespoon butter over the tenderloins.
5) Bake them at 450° for 20 minutes.
6) Combine next 3 ingredients and pour over meat.
7) Bake the meat agaIn for 10 to 15 minutes or until meat tests done (160°).
8) On a serving plate, place the noodles.
9) Cut pork tenderloins diagonally into 1/2-inch slices.
10) Arrange two rows of meat on top of noodles, overlap slightly.
11) Spoon apricot sauce over top.
SERVING
12) Serve the tenderloin noodles with garlic bread.
1) In a small baking pan, place the tenderloins.
2) In a large pan keep the pasta to cook according to package directions.
3) Drain the pasta and toss with 1 tablespoon of butter.
MAKING
4) Brush remaining 1 tablespoon butter over the tenderloins.
5) Bake them at 450° for 20 minutes.
6) Combine next 3 ingredients and pour over meat.
7) Bake the meat agaIn for 10 to 15 minutes or until meat tests done (160°).
8) On a serving plate, place the noodles.
9) Cut pork tenderloins diagonally into 1/2-inch slices.
10) Arrange two rows of meat on top of noodles, overlap slightly.
11) Spoon apricot sauce over top.
SERVING
12) Serve the tenderloin noodles with garlic bread.
Chef
