Company Pork Loin Roast Recipe


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 Catsup1 Cup (16 tbs)
 Cooking oil1⁄4 Cup (4 tbs)
 Wine vinegar1⁄4 Cup (4 tbs)
 Instant minced onion2 Tablespoon
 Worcestershire sauce2 Tablespoon
 Packed brown sugar1 Tablespoon
 Mustard seed1 Teaspoon
 Dried oregano1 Teaspoon, crushed
 Bay leaf1
 Cracked pepper1⁄2 Teaspoon
 Chili powder1⁄4 Teaspoon
 Boneless pork loin roast1 Pound, rolled and tied

Nutrition Facts

Serving size: Complete recipe

Calories 1870 Calories from Fat 842

% Daily Value*

Total Fat 95 g145.9%

Saturated Fat 18.1 g90.6%

Trans Fat 0.2 g

Cholesterol 358.3 mg

Sodium 3205 mg133.5%

Total Carbohydrates 119 g39.7%

Dietary Fiber 4.9 g19.8%

Sugars 72.9 g

Protein 130 g260%

Vitamin A 61% Vitamin C 74.8%

Calcium 24.6% Iron 56.2%

*Based on a 2000 Calorie diet


In saucepan combine catsup, cooking oil, wine vinegar, onion, Worcestershire sauce, brown sugar, mustard seed, oregano, bay leaf, pepper, chili powder, 1/2 cup water, and 1/2 teaspoon salt.
Simmer 20 minutes; remove bay leaf.
Insert spit rod through center of roast.
Adjust holding forks and test balance.
Insert meat thermometer.
Place medium hot coals on both sides of drip pan.
Attach spit so roast is over drip pan.
Turn on motor; lower hood.
Roast till meat thermometer registers 170°, for 2 to 2 1/2 hours.
Brush with sauce frequently during last 30 to 45 minutes.