Company Pork Recipe
Ingredients
| 1 1/2-2 pounds pork tenderloin, cut in 1-inch thick medallions | ||
| Pineapple juice | 2 Cup (16 tbs) | |
| Soy sauce | 1/2 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), crushed | |
Directions
Place pork medallions in dish.
Combine remaining ingredients; pour over pork.
Cover and refrigerate overnight, turning once.
Cook on medium grill, basting frequently with marinade.
You can cook meat ahead; put back in marinade, cover, and hold in oven on warm until ready to serve.
Combine remaining ingredients; pour over pork.
Cover and refrigerate overnight, turning once.
Cook on medium grill, basting frequently with marinade.
You can cook meat ahead; put back in marinade, cover, and hold in oven on warm until ready to serve.
Chef
