Company Pie Recipe
Ingredients
| Pie shell | 1 | |
| Seedless raisins | 1/2 Cup (16 tbs) | |
| Pecans and walnuts | 1/2 Cup (16 tbs), chopped | |
| Vinegar | 1 Teaspoon | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Eggs | 2 | |
| Cinnamon | 1/2 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon |
Directions
Bake in a 9-inch pastry shell.
Mix raisins, nuts, and vinegar; let stand.
Combine butter, sugar, and eggs; beat until thick.
Beat in spices and salt.
Stir in raisin mixture.
Bake at 400 degrees for 30-35 minutes.
Butter bubbles up through the crust, making it flaky and light.
Mix raisins, nuts, and vinegar; let stand.
Combine butter, sugar, and eggs; beat until thick.
Beat in spices and salt.
Stir in raisin mixture.
Bake at 400 degrees for 30-35 minutes.
Butter bubbles up through the crust, making it flaky and light.
Chef
