Company Fish and Macaroni Casserole Recipe
Ingredients
| Boiling water | 2 Cup (16 tbs), salted | |
| Carrot | 1 Small, cut into pieces | |
| 1 small onion, cut into quarters | ||
| 1 1/2 pounds cod or haddock fillets | ||
| Elbow macaroni | 1 Cup (16 tbs) | |
| Butter or margarine | ||
| All purpose flour | 1/3 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper white | 1/2 Teaspoon | |
| 1 1/2 cups fish liquid | ||
| 1/2 cup light or heavy cream | ||
| Egg yolk | 1 | |
| White wine | 3 Tablespoon | |
| 1/4 cup grated mild Cheddar or Swiss cheese | ||
| 1/4 cup fine dry bread crumbs | ||
Directions
GETTING READY
1) Preheat hot oven (425°F.)
MAKING
2) In a saucepan boil water. Add carrot, onion, and fish to it.
3) Simmer till fish is cooked but not overcooked.
4) Drain and keep the stock.
5) Remove carrot and onion.
6) Cut fish into small cubes.
7) Cook macaroni and drain from water.
8) In a skillet melt 3 tablespoons butter.
9) Mix in flour and cook on low heat.
10) Sprinkle salt and pepper on top.
11) Mix fish liquid and cream.
12) Add to the flour mixture stirring.
13) Cook on low heat till thick. Take off from heat.
14) Beat egg yolk and wine and add to the mixture 1 teaspoon at a time.
15) Grease 1 1/2 to 2-quart baking dish with butter and put a layer of cooked macaroni.
16) Sprinkle grated cheese on top and layer with fish. Cover with sauce on the top.
17) Repeat the layers till final layer is made with macaroni.
18) Sprinkle crumbs and remaining cheese on top.
19) Dot with 2 tablespoons butter.
20) Bake in oven for about 20 minutes.
SERVING
21) Serve hot.
1) Preheat hot oven (425°F.)
MAKING
2) In a saucepan boil water. Add carrot, onion, and fish to it.
3) Simmer till fish is cooked but not overcooked.
4) Drain and keep the stock.
5) Remove carrot and onion.
6) Cut fish into small cubes.
7) Cook macaroni and drain from water.
8) In a skillet melt 3 tablespoons butter.
9) Mix in flour and cook on low heat.
10) Sprinkle salt and pepper on top.
11) Mix fish liquid and cream.
12) Add to the flour mixture stirring.
13) Cook on low heat till thick. Take off from heat.
14) Beat egg yolk and wine and add to the mixture 1 teaspoon at a time.
15) Grease 1 1/2 to 2-quart baking dish with butter and put a layer of cooked macaroni.
16) Sprinkle grated cheese on top and layer with fish. Cover with sauce on the top.
17) Repeat the layers till final layer is made with macaroni.
18) Sprinkle crumbs and remaining cheese on top.
19) Dot with 2 tablespoons butter.
20) Bake in oven for about 20 minutes.
SERVING
21) Serve hot.
Chef
