Company Egg Bake Recipe
Ingredients
| White bread slice | 12 , frozen | |
| 3/4 lb old english cheese | ||
| Ham | 3 Cup (16 tbs), diced | |
| 6 eggs, slightly beaten | ||
| Onion | 1 Tablespoon, minced | |
| Salt | 3/4 Teaspoon | |
| Dry mustard | 3/4 Teaspoon | |
| Pepper | 3/4 Teaspoon | |
| Milk | 3 1/2 Cup (16 tbs) | |
Directions
Cut some bread into donut shapes; place remaining bread on bottom.
Layer cheese, ham; put circles of bread on top.
Combine all other ingredients and pour over top.
Refrigerate overnight.
Bake 1/4 hours at 325 degrees; let stand for 10 minutes before serving.
Serve 12.
Layer cheese, ham; put circles of bread on top.
Combine all other ingredients and pour over top.
Refrigerate overnight.
Bake 1/4 hours at 325 degrees; let stand for 10 minutes before serving.
Serve 12.
Chef
