Company Casserole Recipe
Ingredients
2 tsp butter
1/4 cup green pepper, chopped
1 tsp flour
1 tsp salt
Dash pepper
1/2 cup milk
1 egg, lightly beaten
1/4 cup sour cream
1/2 cup low-cal mayonnaise
14 oz. La Choy fancy mixed vegetables, rinsed and drained
7 oz. tuna, drained and flaked
2 tomatoes, peeled and 2 cut into wedges
1/2 cup La Choy chow mein noodles, crushed
Directions
Melt butter in a saucepan; add green pepper and cook 2 minutes.
Blend in flour, salt and pepper.
Gradually add milk; cook, stirring, until slightly thickened.
Blend together egg, sour cream and mayonnaise; stir into sauce.
Add vegetables and tuna.
Turn into buttered 1 qt. (1 L.) casserole.
Arrange tomato wedges on top.
Sprinkle crushed noodles over tuna mixture.
Bake at 375°F (190°C) for 25 minutes.
Blend in flour, salt and pepper.
Gradually add milk; cook, stirring, until slightly thickened.
Blend together egg, sour cream and mayonnaise; stir into sauce.
Add vegetables and tuna.
Turn into buttered 1 qt. (1 L.) casserole.
Arrange tomato wedges on top.
Sprinkle crushed noodles over tuna mixture.
Bake at 375°F (190°C) for 25 minutes.
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