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Company Cabbage Recipe
|Cabbage head||1 Medium, cut in wedges|
|Garlic||1 Clove (5 gm), minced|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
Calories 158 Calories from Fat 104
% Daily Value*
Total Fat 12 g18.3%
Saturated Fat 7.2 g36%
Trans Fat 0 g
Cholesterol 31.1 mg
Sodium 531.2 mg22.1%
Total Carbohydrates 12 g4.1%
Dietary Fiber 3.2 g12.6%
Sugars 8.8 g
Protein 2 g4.7%
Vitamin A 9.5% Vitamin C 77.3%
Calcium 8.6% Iron 3.7%
*Based on a 2000 Calorie diet
Put half of cabbage in blender container; cover with cold water.
Blend till coarsely chopped; drain, reserving 1/4 cup water.
Repeat process with remaining cabbage.
Add cabbage, garlic, and the 1/4 cup water to skillet; cover and steam over low heat 10 to 12 minutes.
Combine sour cream, sugar, vinegar, and salt; stir into cabbage.
Heat through; top with caraway seed.