Company Beef Tenderloin Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Company Beef Tenderloin is. It is always prepared with Beef as the key ingredient. It is a great Side Dish. This Company Beef Tenderloin recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
6 (4 ounce) beef tenderloin steaks
8 ounces fresh mushrooms, sliced
1 large clove garlic, minced
1 cup cooking sherry
Directions
In large nonstick skillet sprayed with cooking spray, saute mushrooms and garlic for 4 minutes.
Add sherry and cook until liquid is reduced.
Stir frequently, set aside and keep warm.
Broil tenderloin steaks for 5 minutes on each side.
Arrange on platter and pour heated sherried mushroom sauce over steaks.
Add sherry and cook until liquid is reduced.
Stir frequently, set aside and keep warm.
Broil tenderloin steaks for 5 minutes on each side.
Arrange on platter and pour heated sherried mushroom sauce over steaks.
