Company Beef Tenderloin Recipe
Ingredients
6 (4 ounce) beef tenderloin steaks
8 ounces fresh mushrooms, sliced
1 large clove garlic, minced
1 cup cooking sherry
Directions
In large nonstick skillet sprayed with cooking spray, saute mushrooms and garlic for 4 minutes.
Add sherry and cook until liquid is reduced.
Stir frequently, set aside and keep warm.
Broil tenderloin steaks for 5 minutes on each side.
Arrange on platter and pour heated sherried mushroom sauce over steaks.
Add sherry and cook until liquid is reduced.
Stir frequently, set aside and keep warm.
Broil tenderloin steaks for 5 minutes on each side.
Arrange on platter and pour heated sherried mushroom sauce over steaks.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
