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Company Beef Casserole Recipe
|Ground beef||1 Pound|
|Onion||1 Medium, chopped|
|Canned tomatoes||2 Cup (32 tbs)|
|Steak sauce||1 Tablespoon|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Chopped parsley||2 Tablespoon|
|Elbow macaroni||5 Ounce|
|Cream of mushroom soup||1 Can (10 oz)|
|Grated cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3224 Calories from Fat 1848
% Daily Value*
Total Fat 207 g318.3%
Saturated Fat 77.3 g386.7%
Trans Fat 3.9 g
Cholesterol 429.8 mg
Sodium 5491.9 mg228.8%
Total Carbohydrates 197 g65.7%
Dietary Fiber 19.8 g79.1%
Sugars 27 g
Protein 158 g316.2%
Vitamin A 139.5% Vitamin C 218.7%
Calcium 168.6% Iron 110.4%
*Based on a 2000 Calorie diet
Simmer for 30 minutes.
Cook the macaroni according to package directions and drain.
Combine the macaroni and ground beef mixture in a baking dish, then season with salt and pepper.
Spoon soup into mixture and mix lightly, lifting from bottom.
Sprinkle cheese over top.
Bake in a 350-degree oven for 30 minutes until top is bubbly and brown.