Comino Rice Recipe
Ingredients
| 2 tablespoons lard or butter | ||
| 2 cups diced green or red bell pepper, 1 cup of each | ||
| 1 medium-size onion, finely chopped | ||
| Garlic | 1 Clove (5gm), minced | |
| 1 teaspoon comino | ||
| Rice grain | 1 1/2 Cup (16 tbs) | |
| 1 1/2 cups chicken stock, hot | ||
Directions
1 Melt the lard or butter in a large kettle with a close-fitting cover.
2 Add the peppers and onion and cook until onion is wilted. Add the garlic, comino and rice, and stir until well mixed.
3 Add the hot stock and mix to distribute the rice evenly. Cover and steam for 15 minutes without disturbing. Then stir; if not as tender as desired, cook to desired doneness.
2 Add the peppers and onion and cook until onion is wilted. Add the garlic, comino and rice, and stir until well mixed.
3 Add the hot stock and mix to distribute the rice evenly. Cover and steam for 15 minutes without disturbing. Then stir; if not as tender as desired, cook to desired doneness.
Chef
