Comfrey Greens Recipe
No one can eat just one is my claim for this recipe of comfrey greens. This comfrey greens is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
2 quarts tender young comfrey leaves, washed well and coarsely shredded
1/3 cup boiling salted water
Salt to taste
2 tablespoons butter
Directions
1. Put the greens and water in a saucepan, bring to a boil, cover, and cook until tender, about 10 minutes.
2. Drain very well. Add the salt and butter and toss well.
2. Drain very well. Add the salt and butter and toss well.
