Comfrey Greens Recipe
Ingredients
2 quarts tender young comfrey leaves, washed well and coarsely shredded
1/3 cup boiling salted water
Salt to taste
2 tablespoons butter
Directions
1. Put the greens and water in a saucepan, bring to a boil, cover, and cook until tender, about 10 minutes.
2. Drain very well. Add the salt and butter and toss well.
2. Drain very well. Add the salt and butter and toss well.
Comments
Comments: 1 |
Add a Comment
Nilza says :
I was born sorrounded by comfrey on the farm without knowing it was there for me to take it. Only recently I learned about this marvelous plant that can save people from external body pain. My sister is using it as pain reliever as nothing else had helped like comfrey. This blessed plant took away the pain in her legs after nothing else had helped for quite sometime.
Posted on: 29 April 2012 - 12:56am
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
