Come Lee's Vermicelli Recipe
Ingredients
24 ounces Chinese vermicelli,broken into 6 inch lengths
1 tablespoon Oriental sesame oil
1 cup light soy sauce
2 teaspoons hot chili oil
1/2 cup fresh lemon juice
Freshly ground black pepper to taste
2 tablespoons rice vinegar
2 tablespoons sugar
3 cups halved cherry tomatoes
4 teaspoons grated fresh ginger
3/4 cups minced scallions
Directions
Place noodles in large bowl; add boiling water.
Soak until soft, about 15 minutes.
Drain noodles; rinse under cold water; drain well.
Set aside.
Combine soy sauce, lemon juice, vinegar, sugar, ginger, sesame oil, chili oil and pepper and stir until sugar dissolves.
Just before serving, pour sauce over noodles; toss to mix well.
Add tomatoes and scallions.
Toss gently and serve at room temperature.
NOTE TO COOK: Prepare noodles and carry to party in covered container.
Prepare sauce and carry in separate container.
Halve tomatoes and mince scallions and carry each of them in separate containers.
At serving time toss and serve from shallow bowl.
Soak until soft, about 15 minutes.
Drain noodles; rinse under cold water; drain well.
Set aside.
Combine soy sauce, lemon juice, vinegar, sugar, ginger, sesame oil, chili oil and pepper and stir until sugar dissolves.
Just before serving, pour sauce over noodles; toss to mix well.
Add tomatoes and scallions.
Toss gently and serve at room temperature.
NOTE TO COOK: Prepare noodles and carry to party in covered container.
Prepare sauce and carry in separate container.
Halve tomatoes and mince scallions and carry each of them in separate containers.
At serving time toss and serve from shallow bowl.
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