Combination Seafood In Nests Recipe
Of all the courses Main Dish happens to be my favorite and Combination Seafood In Nests the recipe that represents it. It is one Chinese dish which will never fail to impress you or your guests. Combination Seafood In Nests goes perfectly as Main Dish. What is more sinful than not trying out this sinfully delicious Combination Seafood In Nests ? Start right away!
Ingredients
4 tbsp (60 ml) vegetable oil
1/2 tsp (2.5 ml) salt
1/2 tsp (2.5 ml) chopped fresh ginger
1/4 lb (110 g) scallops
1/4 lb (110 g) prepared squid cut into rings
1/4 lb (110 g) uncooked shrimp, peeled and deveined
1/4 lb (110 g) firm white fish, cut in 1 inch (2.5 cm) dice
1/2 tsp (2.5 ml) chopped garlic
1/4 lb (110 g) broccoli florets
1/4 lb (110 g) snow peas, stems removed
2 oz (60 g) Chinese cabbage, stems cut in 1 1/2 x 1/2 inch (3 x 1 cm) pieces
1 oz (28 g) bamboo shoots, sliced
1 oz (28 g) canned mini corn
1/2 oz (14 g) button mushrooms, sliced
1/2 oz (14 g) straw mushrooms
1 tbsp (15 ml) light soy sauce
3 tbsp (45 ml) dry sherry
1 tsp (5 ml) sugar
Pinch pepper
1/2 cup (125 ml) fish stock
3 tbsp (45 ml) oyster sauce
1 tbsp (15 ml) cornstarch
1/4 cup (60 ml) water or stock
Directions
1 Heat half the oil. Add salt and ginger, and stir-fry 30 seconds. Add seafood and cook 2 minutes. Remove from pan.
2 Heat remaining oil, add garlic, broccoli, snow peas and cabbage stems. Stir-fry 2 minutes. Add chopped cabbage leaves, bamboo shoots, corn, mushrooms and straw mushrooms. Blend in soy sauce, sherry, sugar, pepper and stock.
3 Combine oyster sauce, cornstarch and water. Bring vegetables and sauce to a boil, and stir in cornstarch mixture to thicken. Fold in seafood to reheat.
2 Heat remaining oil, add garlic, broccoli, snow peas and cabbage stems. Stir-fry 2 minutes. Add chopped cabbage leaves, bamboo shoots, corn, mushrooms and straw mushrooms. Blend in soy sauce, sherry, sugar, pepper and stock.
3 Combine oyster sauce, cornstarch and water. Bring vegetables and sauce to a boil, and stir in cornstarch mixture to thicken. Fold in seafood to reheat.
