Combination Salad With Browned Butter Recipe

Combination Salad with Browned Butter is a delicious blend of fruit and vegetables. This layered salad in lettuce cups is not only appealing to the eye, but to the tongue too ! Sliced Tomato, topped by avocado, followed by onion with a final glaze of browned butter, in lettuce cups are a rare treat! Never miss out on this Combination Salad with browned Butter ! There's not another quite like it. Tell me what you think about it.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Lettuce
 Tomatoes3 Large
 Avocado1 Large
 Green onions8
 1/2. cup {1/4 pound) butter
 Salt To Taste
 Pepper To Taste

Directions

Arrange lettuce leaves on individual plates or large chop plate.
Slice tomatoes (which should be cool but not cold), and arrange in lettuce cups; sprinkle with salt and pepper.
Halve avocados, peel, and cut each half into 3 lengthwise slices.
Arrange over tomato slices.
Slice green onions, including part of the green tops, and sprinkle over tomatoes and avocado.
Just before serving, pour over hot butter which has been lightly browned over low heat.
The butter partially cooks the onion and wilts the lettuce.
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