Com Bread From Scratch Recipe
Summary
Ingredients
| Flour | 1 1⁄4 Cup (20 tbs) | |
| Yellow cornmeal | 3⁄4 Cup (12 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Baking powder | 4 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Egg | 1 , slightly beaten | |
| Milk | 1 Cup (16 tbs) | |
| Butter/Oil | 1⁄3 Cup (5.33 tbs), melted |
Nutrition Facts
Serving size
Calories 326 Calories from Fat 116
% Daily Value*
Total Fat 13 g20.2%
Saturated Fat 7.4 g37.1%
Trans Fat 0 g
Cholesterol 65.9 mg22%
Sodium 654.2 mg27.3%
Total Carbohydrates 46 g15.5%
Dietary Fiber 2 g8.1%
Sugars 10.4 g
Protein 6 g12.8%
Vitamin A 7.8% Vitamin C
Calcium 33% Iron 13.7%
*Based on a 2000 Calorie diet
Directions
1. In mixing bowl sift together flour, cornmeal, sugar, baking powder, and salt.
2. Make a well in the center and into well pour egg, milk and butter.
3. Mix into the dry mixture such that moistened.
4. Into a greased 2-quart mold pour mixture cover with a plate and place on a trivet or rack in the bottom of slow cooker.
5. With cover and cook on High for 2-3 hours.
SERVING
6. Serve as desired.
Chef
