Colourful Beans Carrot Saute Recipe
Beans Carrot Saute is a very easy and healthy dish for all family members. Enjoy!!
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Main IngredientBeans
Ingredients
1. Beans & Carrot - 1/2 kg (Cut in to small pieces),
2. Onion - 2 (Finely chopped),
3. Red dry chilly - 2 ,
4. Turmeric powder - 1 tsp,
5. Grated coconut - 5 tsp,
6. Mustard seeds - 1 tsp,
7. Urad dal - 2 tsp,
8. Curry leaves - 1 stig,
9. Oil - for frying,
10. Salt - as per taste.
Directions
1. Heat oil in kadai, add the mustard seeds, urad dal let them splatter.
2. Add the dry chilly, onion and curry leaves. Saute for 2mins.
3. Add the chopped vegetables, salt, turmeric powder and water to cover the vegetables. Bring it to boil and cover cook for 5 mins.
4. Uncover the lid and saute till the water evaporates.
5. Now add the grated coconut and saute for 2mins.
Beans carrot saute is ready to serve!
2. Add the dry chilly, onion and curry leaves. Saute for 2mins.
3. Add the chopped vegetables, salt, turmeric powder and water to cover the vegetables. Bring it to boil and cover cook for 5 mins.
4. Uncover the lid and saute till the water evaporates.
5. Now add the grated coconut and saute for 2mins.
Beans carrot saute is ready to serve!
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