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Colossal Molasses Cookies Recipe
|Whole wheat flour||2 3⁄4 Cup (44 tbs)|
|Uncooked quick oats||1 Cup (16 tbs)|
|Nonfat dry milk||1⁄2 Cup (8 tbs)|
|Baking soda||1 Teaspoon|
|Vegetable oil||3⁄4 Cup (12 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Vanilla extract||2 Teaspoon|
|Walnut halves||1 Cup (16 tbs)|
|Monukkah raisins||1 Cup (16 tbs) (An Extra-Large Raisin Available In Health Food Stores; Regular Raisins May Be Substituted)|
Serving size: Complete recipe
Calories 6021 Calories from Fat 2236
% Daily Value*
Total Fat 257 g395.6%
Saturated Fat 33.5 g167.5%
Trans Fat 0 g
Cholesterol 450.4 mg
Sodium 2219 mg92.5%
Total Carbohydrates 858 g286.1%
Dietary Fiber 71.5 g286%
Sugars 419.8 g
Protein 144 g287.8%
Vitamin A 10.8% Vitamin C 21.8%
Calcium 218.2% Iron 192.9%
*Based on a 2000 Calorie diet
Butter a baking sheet.
In a large bowl, combine flour, oats, dry milk, and baking soda; stir to blend well.
In medium-size bowl, combine oil, molasses, honey, eggs, and vanilla.
Pour liquid ingredients into dry ingredients, and stir to blend.
Mix in walnuts and raisins.
Pour quarter-cupfuls of batter onto prepared baking sheet. (There will be room for 5 or 6.) Flatten slightly with your hand, and bake for 12 to 15 minutes, or until lightly browned on top.
Check undersides so that they do not overbrown.
Repeat the same procedure until batter is finished.
Cool on wire racks.