Colorful Fried Rice Recipe
Colorful Fried Rice is a delicious and easy to prepare rice dish. My family loves this yummy vegetable rice and so I serve it quiet often. Try the Colorful Fried Rice!
Ingredients
3 tablespoons sesame seeds
About 3 tablespoons salad oil
1 cup thinly sliced carrots
1 medium size onion, thinly sliced and separated into rings
2 cloves garlic, minced or pressed
1 large green pepper, seeded and cut into thin strips
1 cup each thinly sliced zucchini and thinly sliced mushrooms
2 cups bean sprouts
1 cup hot cooked brown rice
1 teaspoon grated fresh ginger
1/4 cup soy sauce
3 tablespoons fresh coriander
Directions
Spread the sesame seeds in a small frying pan over medium heat.
Cook, shaking pan often, until seeds are golden set aside.
Prepare remaining ingredients before you begin cooking.
Heat 1 tablespoon of the oil in a wok or wide frying pan over high heat.
Add carrots and stir fry (cook, stirring constantly) for 1 minute.
Mix in onion, garlic, and green pepper and stir fry for 1 more minute, adding more oil as needed.
Add zucchini and mushrooms and stir fry until all vegetables are just tender crisp.
Mix in bean sprouts and rice and cook, stirring, until heated through.
In a small bowl, mix ginger with soy; blend into rice mixture.
Serve immediately, sprinkled with coriander and sesame seeds.
Cook, shaking pan often, until seeds are golden set aside.
Prepare remaining ingredients before you begin cooking.
Heat 1 tablespoon of the oil in a wok or wide frying pan over high heat.
Add carrots and stir fry (cook, stirring constantly) for 1 minute.
Mix in onion, garlic, and green pepper and stir fry for 1 more minute, adding more oil as needed.
Add zucchini and mushrooms and stir fry until all vegetables are just tender crisp.
Mix in bean sprouts and rice and cook, stirring, until heated through.
In a small bowl, mix ginger with soy; blend into rice mixture.
Serve immediately, sprinkled with coriander and sesame seeds.
