Colorful Fried Rice Recipe
Colorful Fried Rice is a delicious and easy to prepare rice dish. My family loves this yummy vegetable rice and so I serve it quiet often. Try the Colorful Fried Rice!
Summary
Ingredients
| Sesame seeds | 3 Tablespoon | |
| Salad oil | 3 Tablespoon | |
| Carrots | 1 Cup (16 tbs), thinly sliced | |
| 1 medium size onion, thinly sliced and separated into rings | ||
| Garlic | 2 Clove (5gm), pressed | |
| 1 large green pepper, seeded and cut into thin strips | ||
| 1 cup each thinly sliced zucchini and thinly sliced mushrooms | ||
| Bean sprouts | 2 Cup (16 tbs) | |
| 1 cup hot cooked brown rice | ||
| Grated ginger | 1 Teaspoon | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Coriander | 3 Tablespoon | |
Directions
Spread the sesame seeds in a small frying pan over medium heat.
Cook, shaking pan often, until seeds are golden set aside.
Prepare remaining ingredients before you begin cooking.
Heat 1 tablespoon of the oil in a wok or wide frying pan over high heat.
Add carrots and stir fry (cook, stirring constantly) for 1 minute.
Mix in onion, garlic, and green pepper and stir fry for 1 more minute, adding more oil as needed.
Add zucchini and mushrooms and stir fry until all vegetables are just tender crisp.
Mix in bean sprouts and rice and cook, stirring, until heated through.
In a small bowl, mix ginger with soy; blend into rice mixture.
Serve immediately, sprinkled with coriander and sesame seeds.
Cook, shaking pan often, until seeds are golden set aside.
Prepare remaining ingredients before you begin cooking.
Heat 1 tablespoon of the oil in a wok or wide frying pan over high heat.
Add carrots and stir fry (cook, stirring constantly) for 1 minute.
Mix in onion, garlic, and green pepper and stir fry for 1 more minute, adding more oil as needed.
Add zucchini and mushrooms and stir fry until all vegetables are just tender crisp.
Mix in bean sprouts and rice and cook, stirring, until heated through.
In a small bowl, mix ginger with soy; blend into rice mixture.
Serve immediately, sprinkled with coriander and sesame seeds.
Chef
