Colorful Stir Fried Pork Recipe

The colorful stir fried pork is a vegetable and pork recipe. Prepared with carrots, onions, snow peas and spiced with red pepper, the pork is wok or skillet cooked with stir fry sauce for flavor. Served with a little sauce, it is great with rice or noodles.


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient


 White distilled vinegar1 Teaspoon
 Crushed red pepper1⁄2 Teaspoon
 Lean boneless pork3⁄4 Pound
 Stir fry sauce1 Tablespoon
 Vegetable oil3 Tablespoon (Divided)
 Carrots2 Medium, cut into julienne strips
 Onion1 Medium, halved and sliced
 Snow peas1⁄4 Pound, trimmed and cut lengthwise in half

Nutrition Facts

Serving size: Complete recipe

Calories 1318 Calories from Fat 843

% Daily Value*

Total Fat 94 g145%

Saturated Fat 22.6 g112.8%

Trans Fat 0 g

Cholesterol 204.1 mg

Sodium 738.2 mg30.8%

Total Carbohydrates 43 g14.3%

Dietary Fiber 9.9 g39.5%

Sugars 21.7 g

Protein 74 g148.6%

Vitamin A 433.1% Vitamin C 152.6%

Calcium 15.4% Iron 31%

*Based on a 2000 Calorie diet


Combine 1/3 cup stir-fry sauce, vinegar and red pepper; set aside.
Cut pork across grain into thin slices, then into strips; coat with 1 tablespoon stir-fry sauce.
Heat 1 tablespoon oil in hot wok or large skillet over high heat.
Add pork and stir-fry 2 minutes; remove.
Heat remaining 2 tablespoons oil in same pan.
Add carrots, onion and snow peas; stir-fry 4 minutes.
Stir in pork and stir-fry sauce mixture.
Cook and stir just until pork and vegetables are coated with sauce.