Colorful Spiced Pineapple Recipe

Colorful Spiced Pineapple picture


Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
Main Ingredient


 Canned pineapple chunks30 Ounce (1 No. 2 1/2 Can)
 Vinegar3⁄4 Cup (12 tbs)
 Sugar1 1⁄4 Cup (20 tbs)
 Whole cloves6
 Cinnamon piece3 Inch
 Whole allspice2
 Green food color/Red food color2 Drop


1) Drain out pineapple from the can. Reserve the syrup for later use.

2) In a large bowl, mix syrup, vinegar, sugar, cloves, cinnamon and allspice.
3) Bring it to a boil, decrease heat, and simmer for 10 minutes.
4) Mix 1/4 teaspoon food color to the syrup, mixing well as you add.
5) Stir in pineapple and bring to a boil.
6) Transfer into hot sterilized jars, leaving 1/4-inch head space.
7) Seal immediately.
8) If desired, you can have both red and green pineapple by tinting half red and half green.
10) Seal into half-pint jars.

11) Use as a garnish on a jelish tray.
12) Use as an appetizer or addition to meat or poultry.