Colorful Salad Recipe
Ingredients
| 2 heads romaine lettuce | ||
| 1 large red or yellow bell pepper, cored, seeded, and sliced in thin strips | ||
| 1 red onion, thinly sliced in rings | ||
| 1 cucumber, sliced in rounds | ||
| 1 large tomato, cut in wedges | ||
| Avocado | 1 , sliced | |
| 4 radishes, trimmed and sliced | ||
| 1 bunch fresh cilantro, leaves chopped | ||
| Balsamic vinegar | 3 Tablespoon (Dressing:) | |
| Olive oil | 1/2 Cup (16 tbs) (Dressing:) | |
| 1 tablespoon Dijon-style mustard | ||
| Garlic | 1 Clove (5gm), mashed (Dressing:) | |
| 1/4 teaspoon dried, crushed marjoram or basil | ||
| Ground black pepper | 1 To taste (Dressing:) | |
| Salt | To Taste | |
Directions
Whisk dressing ingredients together in bowl.
Set aside to develop flavors.
Break the lettuce leaves into large pieces.
Toss the rest of the salad ingredients together with lettuce in salad bowl.
Remove garlic clove from the dressing.
Whisk again and pour over salad just before serving.
Toss salad and serve.
Set aside to develop flavors.
Break the lettuce leaves into large pieces.
Toss the rest of the salad ingredients together with lettuce in salad bowl.
Remove garlic clove from the dressing.
Whisk again and pour over salad just before serving.
Toss salad and serve.
Chef
