Colorful Fruit Compote Recipe
Ingredients
| Whole cranberry sauce | 1 Can (10oz) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
| Mandarin orange | 1 Can (10oz), drained | |
| Pears | 6 , quartered |
Directions
Combine cranberry sauce, sugar, lemon juice, cinnamon, and ginger in medium saucepan; bring to a boil.
Combine orange sections and pears in a greased 1 1/2-quart casserole.
Pour cranberry mixture over fruit.
Cover and bake at 350° for 40 minutes or until pears are tender.
Spoon fruit mixture into sherbet dishes or compotes.
Combine orange sections and pears in a greased 1 1/2-quart casserole.
Pour cranberry mixture over fruit.
Cover and bake at 350° for 40 minutes or until pears are tender.
Spoon fruit mixture into sherbet dishes or compotes.
Chef
