Colorful Dragon Stir Fry Recipe
This colorful dragon stir fry is a peppy oriental stir fry made with chicken strips and vegetables. Stunningly easy to prepare, the colorful dragon stir fry has the fresh colors of carrots and broccoli to it. Cooked with stir fry sauce to flavor, it is served with a nice and moist coating on the vegetables and chicken.
Ingredients
1 whole chicken breast, skinned and boned
1 pound fresh broccoli
5 tablespoons Stir-Fry Sauce, divided
3 tablespoons vegetable oil, divided
1 medium onion, cut into thin wedges
1 medium carrot, cut diagonally into thin slices
2 tablespoons water
Directions
Cut chicken into 1/2-inch strips.
Remove flowerets from broccoli; set aside.
Peel stalks; cut into thin slices.
Coat chicken with 1 tablespoon stir-fry sauce.
Heat 1 tablespoon oil in hot wok or large skillet over high heat.
Add chicken and stir-fry 3 minutes; remove.
Heat remaining 2 tablespoons oil in same pan.
Add onion; stir-fry 1 minute.
Add broccoli and carrot; stir-fry 2 minutes longer.
Pour water into pan.
Reduce heat and simmer, covered, 3 minutes; stir once.
Add remaining 4 tablespoons stir-fry sauce and chicken.
Cook and stir just until chicken and vegetables are coated.
Remove flowerets from broccoli; set aside.
Peel stalks; cut into thin slices.
Coat chicken with 1 tablespoon stir-fry sauce.
Heat 1 tablespoon oil in hot wok or large skillet over high heat.
Add chicken and stir-fry 3 minutes; remove.
Heat remaining 2 tablespoons oil in same pan.
Add onion; stir-fry 1 minute.
Add broccoli and carrot; stir-fry 2 minutes longer.
Pour water into pan.
Reduce heat and simmer, covered, 3 minutes; stir once.
Add remaining 4 tablespoons stir-fry sauce and chicken.
Cook and stir just until chicken and vegetables are coated.
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