Colorful Cauliflower Bake Recipe
Ingredients
| Cereal | 1 Cup (16 tbs) | |
| Margarine | 2 Tablespoon, melted | |
| Garlic salt | 1/4 Teaspoon | |
| Flour | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| Skim milk | 1 1/3 Cup (16 tbs) | |
| Chicken | 1 | |
| Cauliflower package | 1 , frozen | |
| Green onions | 1/2 Cup (16 tbs), sliced | |
| Pimento | 2 Tablespoon, chopped |
Directions
Combine cereal, margarine and garlic salt; set aside.
In 3-quart saucepan, combine flour, salt and pepper.
Gradually add milk, mixing until smooth, using a wire whip if necessary.
Add bouillon cube.
Cook, stirring constantly, over medium heat until bubbly and thickened.
Remove from heat.
Add cauliflower, onions and pimento, mixing until combined.
Spread evenly in 1 1/2 -quart serving dish.
Sprinkle with cereal mixture.
Bake at 350° about 20 minutes or until thoroughly heated and sauce is bubbly.
In 3-quart saucepan, combine flour, salt and pepper.
Gradually add milk, mixing until smooth, using a wire whip if necessary.
Add bouillon cube.
Cook, stirring constantly, over medium heat until bubbly and thickened.
Remove from heat.
Add cauliflower, onions and pimento, mixing until combined.
Spread evenly in 1 1/2 -quart serving dish.
Sprinkle with cereal mixture.
Bake at 350° about 20 minutes or until thoroughly heated and sauce is bubbly.
Chef
