Colorful Carrot Ring Recipe
Ingredients
| Soft bread crumbs | 1/2 Cup (16 tbs) | |
| Eggs | 3 | |
| Onion | 1 Small | |
| Parsley | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon, melted | |
| Cinnamon | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Carrots | 1/2 Cup (16 tbs), cooked | |
| 1 tablespoon brown sugar or maple syrup | ||
Directions
Place all ingredients in food processor; process 1 minute or until carrots are cut very fine.
Turn into an 8-inch ring mold; set in a shallow pan of water; bake at 375 degrees for 30 minutes or until set and firm.
Un-mold on serving plate; fill center with liny peas.
Turn into an 8-inch ring mold; set in a shallow pan of water; bake at 375 degrees for 30 minutes or until set and firm.
Un-mold on serving plate; fill center with liny peas.
Chef
