Colonial Chicken Recipe
Ingredients
| 1/4 cup buttery-flavor oil | ||
| Seasoned salt | 1/2 Teaspoon | |
| 1/4 teaspoon lemon-pepper seasoning | ||
| 4 whole chicken breasts, split | ||
| Ham package | 1 , boiled | |
| Chicken | 1 Can (10oz) | |
| Mushrooms | 1 Can (10oz), sliced | |
| Lemon juice | 1 Tablespoon | |
Directions
Combine oil, salt and pepper seasoning in a cup.
Wash and dry chicken breasts; brush both sides with part of oil mixture.
Cut ham slices into wide strips.
Broil chicken breasts, skin side down, for 15 minutes; turn; brush again.
Broil chicken 10 minutes longer.
Arrange ham strips on chicken; brush with oil mixture.
Broil minutes longer, or until chicken is tender and ham is lightly browned.
Heat gravy, mushrooms with liquid and lemon juice until bubbly hot in a small saucepan.
To serve, arrange chicken and ham on small platter; spoon some of gravy mixture over.
Serve remaining gravy separately.
Wash and dry chicken breasts; brush both sides with part of oil mixture.
Cut ham slices into wide strips.
Broil chicken breasts, skin side down, for 15 minutes; turn; brush again.
Broil chicken 10 minutes longer.
Arrange ham strips on chicken; brush with oil mixture.
Broil minutes longer, or until chicken is tender and ham is lightly browned.
Heat gravy, mushrooms with liquid and lemon juice until bubbly hot in a small saucepan.
To serve, arrange chicken and ham on small platter; spoon some of gravy mixture over.
Serve remaining gravy separately.
Chef
