Colonial Chicken Recipe
Ingredients
1/4 cup buttery-flavor oil
1/2 teaspoon seasoned salt
1/4 teaspoon lemon-pepper seasoning
4 whole chicken breasts, split
1 package (4 ounces) sliced boiled ham
1 can (10 1/2 ounces) chicken gravy
1 can (3 or 4 ounces) sliced mushrooms
1 tablespoon lemon juice
Directions
Combine oil, salt and pepper seasoning in a cup.
Wash and dry chicken breasts; brush both sides with part of oil mixture.
Cut ham slices into wide strips.
Broil chicken breasts, skin side down, for 15 minutes; turn; brush again.
Broil chicken 10 minutes longer.
Arrange ham strips on chicken; brush with oil mixture.
Broil minutes longer, or until chicken is tender and ham is lightly browned.
Heat gravy, mushrooms with liquid and lemon juice until bubbly hot in a small saucepan.
To serve, arrange chicken and ham on small platter; spoon some of gravy mixture over.
Serve remaining gravy separately.
Wash and dry chicken breasts; brush both sides with part of oil mixture.
Cut ham slices into wide strips.
Broil chicken breasts, skin side down, for 15 minutes; turn; brush again.
Broil chicken 10 minutes longer.
Arrange ham strips on chicken; brush with oil mixture.
Broil minutes longer, or until chicken is tender and ham is lightly browned.
Heat gravy, mushrooms with liquid and lemon juice until bubbly hot in a small saucepan.
To serve, arrange chicken and ham on small platter; spoon some of gravy mixture over.
Serve remaining gravy separately.
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