Colonial Applejack Muffins Recipe
Ingredients
2 Cups Unbleached Flour
1 Cup Dark Brown Sugar
1 1/2 Cups Grated, Unpeeled Green Apples
1 Cup Chopped Walnuts
1 Tsp. Salt
4 Tsp. Baking Powder
1 Tsp. Soda
1 Tsp. Cinnamon
2 Eggs
1/2 Cup Applejack Liquor
1/4 Cup Melted Butter
Directions
Blend the first eight ingredients in a large mixing bowl.
Whisk eggs, applejack and butter in a small bowl.
Make a well in the center of dry ingredients and pour in the egg mixture.
Stir quickly until blended.
Spoon into muffin tins, filling to the top.
Bake in preheated oven until brown on top to be sure the apples are cooked.
Delicious and nutritious any time of the day.
Bake at 375 degrees 15-18 minutes
Whisk eggs, applejack and butter in a small bowl.
Make a well in the center of dry ingredients and pour in the egg mixture.
Stir quickly until blended.
Spoon into muffin tins, filling to the top.
Bake in preheated oven until brown on top to be sure the apples are cooked.
Delicious and nutritious any time of the day.
Bake at 375 degrees 15-18 minutes
Comments
Comments: 1 |
Add a Comment
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
