Colonial American Pumpkin Muffins Recipe
The Butter Crunch are eaten up as soon as it is taken out of the oven! Sometimes I even have to hide them so that there is some left for my husband. Try preparing this irresistible Colonial American Pumpkin Muffins for yourself!
Ingredients
1 Cup Cake Flour
1 Cup All Purpose Flour
1 Tbsp. Baking Powder
1/2 Tsp. Salt
1 Tsp. Cinnamon
1/2 Tsp. Nutmeg
1/4 Tsp. Cloves
1/2 Cup Brown Sugar
1 Egg, Beaten
3 Tbsp. Oil
1/2 Cup Pumpkin
3/4 Cup Milk
Directions
Sift together first eight ingredients.
Whisk egg with oil, pumpkin and milk.
Quickly blend wet and dry ingredients.
Drop batter into greased muffin pans and bake until done.
Bake at 400 degrees 20 minutes
Whisk egg with oil, pumpkin and milk.
Quickly blend wet and dry ingredients.
Drop batter into greased muffin pans and bake until done.
Bake at 400 degrees 20 minutes
