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Colonial Peanut Soup Recipe
|Butter||1⁄4 Cup (4 tbs)|
|Onion||1 Medium, finely chopped|
|Celery stalks||2 , finely chopped|
|All purpose flour||3 Tablespoon|
|Chicken broth||2 Quart|
|Smooth peanut butter||2 Cup (32 tbs)|
|Light cream||1 3⁄4 Cup (28 tbs)|
|Chopped peanuts||1 Tablespoon|
Serving size: Complete recipe
Calories 5092 Calories from Fat 3750
% Daily Value*
Total Fat 439 g675.7%
Saturated Fat 160.5 g802.3%
Trans Fat 0 g
Cholesterol 587.2 mg
Sodium 7436.2 mg309.8%
Total Carbohydrates 203 g67.8%
Dietary Fiber 36.7 g146.7%
Sugars 53.3 g
Protein 142 g284.8%
Vitamin A 120.5% Vitamin C 33.7%
Calcium 68.2% Iron 81.4%
*Based on a 2000 Calorie diet
Blend in the flour.
Add the stock and bring it to a boil.
Remove the pan from heat.
Pour the stock through a strainer.
Return the stock to the pan.
Reserve the vegetables for another recipe.
Add the peanut butter and cream.
Blend well and heat through.
Pour the soup into bowls and garnish with peanuts.