Colonial Oyster And Ham Pie Recipe
Surprise your family in a pleasant way by whipping up this recipe of Colonial Oyster And Ham Pie . A delicious Side Dish, the Colonial Oyster And Ham Pie completes your meal. The Colonial Oyster And Ham Pie is made with Seafood which is easy to procure from any grocery store. I am certain both of us will be in agreement that this Colonial Oyster And Ham Pie is truly delectable.
Ingredients
1 pint fresh oysters
1/2 cup butter
1/2 cup all purpose flour
1/2 cup white wine
1/2 cup milk
1 medium onion, chopped
2 teaspoons butter
1 1/2 cups diced, cooked ham
2 cups canned or frozen green peas
Directions
Drain fresh oysters and reserve 1/2 cup oyster liquor.
Melt the 1/2 cup butter in a saucepan; stir in flour.
Add reserved oyster liquor, white wine and milk.
Cook until thick.
Remove from heat.
Cook onion until soft in 2 teaspoons butter; add to liquid mixture along with drained oysters, ham and peas.
Turn mixture into a 2 quart casserole dish.
Bake in a preheated 400°F oven 15 minutes.
Melt the 1/2 cup butter in a saucepan; stir in flour.
Add reserved oyster liquor, white wine and milk.
Cook until thick.
Remove from heat.
Cook onion until soft in 2 teaspoons butter; add to liquid mixture along with drained oysters, ham and peas.
Turn mixture into a 2 quart casserole dish.
Bake in a preheated 400°F oven 15 minutes.
