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Colonial Innkeepers Pie Recipe
|Pastry||1 (For 9 Inch One Crust Pie)|
|Sweet cooking chocolate||2 Ounce (1/2 Bar, 4 Ounce Size)|
|Water||1⁄2 Cup (8 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|All purpose flour||1 Cup (16 tbs) (Gold Medal)|
|Sugar||3⁄4 Cup (12 tbs)|
|Baking powder||1 Teaspoon|
|Shortening||1⁄4 Cup (4 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Finely chopped nuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3517 Calories from Fat 1657
% Daily Value*
Total Fat 186 g286.6%
Saturated Fat 51.1 g255.5%
Trans Fat 6.7 g
Cholesterol 222.8 mg
Sodium 1828.4 mg76.2%
Total Carbohydrates 438 g145.8%
Dietary Fiber 19.9 g79.6%
Sugars 304.1 g
Protein 50 g99.2%
Vitamin A 46% Vitamin C 0.09%
Calcium 70.7% Iron 95.9%
*Based on a 2000 Calorie diet
Heat chocolate and water over low heat until melted.
Add 1/2 cup sugar.
Heat to boiling, stirring constantly; remove from heat.
Stir in margarine and 1 1/2 teaspoons vanilla (chocolate mixture will be thin).
Beat remaining ingredients except egg and nuts in small mixer bowl on low speed until blended.
Beat on medium speed, scraping bowl constantly, 2 minutes.
Add egg; beat, scraping bowl frequently, 2 minutes longer.
Pour into pastry-lined pie plate.
Stir chocolate mixture; pour over mixture in pie plate.
Sprinkle with nuts.
Bake until wooden pick inserted in center comes out clean, 55 to 60 minutes.