Colonial Corn Bread Recipe
Ingredients
| Yellow cornmeal | 1 1/2 Cup (16 tbs) | |
| All purpose flour | 2 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Baking powder | 4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Eggs | 2 | |
| Milk | 2 Cup (16 tbs) | |
| 4 tablespoons bacon drippings or shortening | ||
Directions
MAKING
1 In a large bowl, combine cornmeal, flour, sugar, baking powder and salt.Add eggs and milk,stir to make a smooth batter. Add in bacon drippings.
2 Into two greased 8x8x2-inch baking pans,pour the mixture.
3 Bake in a hot oven at 450 degrees farenheit for 25 minutes, or until crusty and golden brown. Cool slightly in pans on wire racks.
SERVING
4 Serve warm.
1 In a large bowl, combine cornmeal, flour, sugar, baking powder and salt.Add eggs and milk,stir to make a smooth batter. Add in bacon drippings.
2 Into two greased 8x8x2-inch baking pans,pour the mixture.
3 Bake in a hot oven at 450 degrees farenheit for 25 minutes, or until crusty and golden brown. Cool slightly in pans on wire racks.
SERVING
4 Serve warm.
Chef
