Colne Loaf Recipe
Summary
Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings6
Ingredients
| 1 lb. lean or fat slab bacon, parboiled for 10 minutes and drained | ||
| 1 medium-sized onion | ||
| 1/2 lb. pork sausage meat | ||
| 2 firm tomatoes, finely chopped | ||
| Celery ribs | 2 , chopped | |
| Salt | To Taste | |
| Water | 2/3 Cup (16 tbs) | |
| Bread crumbs | 1/2 Cup (16 tbs) | |
| Dried sage | ||
| Egg | 1 , Well beaten | |
| Eggs | 3 , hardboiled | |
| Butter | ||
Directions
Mince the bacon and onion and mix with the sausage meat and tomatoes.
Simmer the celery in seasoned water for 10 minutes.
Add the celery and 3 tablespoons [45 ml.] of the celery's cooking water to the bacon mixture, also the bread crumbs, a little sage and the well-beaten egg.
Put half of this mixture in a buttered loaf pan, disperse the whole hard-boiled eggs over it, then smother with the remaining bacon mixture.
Place in a larger pan containing hot water and bake for about an hour at 350° F. [180° C.].
Simmer the celery in seasoned water for 10 minutes.
Add the celery and 3 tablespoons [45 ml.] of the celery's cooking water to the bacon mixture, also the bread crumbs, a little sage and the well-beaten egg.
Put half of this mixture in a buttered loaf pan, disperse the whole hard-boiled eggs over it, then smother with the remaining bacon mixture.
Place in a larger pan containing hot water and bake for about an hour at 350° F. [180° C.].
Chef
