Colmi Ne Bheeda No Patio Recipe
Ingredients
| 500 g prawns, shelled, cleaned and deveined | ||
| Bhindi | 500 Gram, deep fried | |
| Onions | 2 , sliced | |
| 4 green chillies, seeded and chopped | ||
| Coriander leaves | 2 Tablespoon | |
| 1 pod garlic | ||
| Turmeric powder | 1 Teaspoon | |
| 4 dried Goa or Kashmiri red chillies, soaked in a little vinegar | ||
| Cumin seeds | 2 Teaspoon | |
| Juice of 2 limes | ||
| Sugar to taste | ||
| Salt | To Taste | |
| Ghee | 1 Tablespoon | |
| Sesame seed oil | 2 Tablespoon | |
Directions
Rub prawns with salt and lime juice and leave for half an hour.
Grind garlic, cumin seeds and chillies in vinegar in which chillies were soaked.
Add turmeric and mix well.
Heat oil and ghee in a lohri or frying pan and lightly brown onions.
Add ground spices and saute for 1-2 minutes.
Add prawns and cook for 2-3 minutes.
Add okras, coriander leaves, green chillies, salt and sugar to taste.
Mix well, saute for 1-2 minutes and serve with hot rotlis.
Grind garlic, cumin seeds and chillies in vinegar in which chillies were soaked.
Add turmeric and mix well.
Heat oil and ghee in a lohri or frying pan and lightly brown onions.
Add ground spices and saute for 1-2 minutes.
Add prawns and cook for 2-3 minutes.
Add okras, coriander leaves, green chillies, salt and sugar to taste.
Mix well, saute for 1-2 minutes and serve with hot rotlis.
Chef
