Colmi Na Kabab Recipe
Summary
Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexHealthyServings8
Ingredients
| 500 g prawns, shelled, cleaned and deveined | ||
| 2 onions, chopped, fried and well drained | ||
| 3 green chillies, seeded and chopped 6 cloves garlic, chopped | ||
| Turmeric powder | 1 Teaspoon | |
| Chilli powder | 1 Teaspoon | |
| Cumin powder | 1 Teaspoon | |
| 1 tbsp dhan sakh masala powder | ||
| Egg | 1 , beaten | |
| Lime juice to taste | ||
| Salt | To Taste | |
| Sesame seed oil | 2 Cup (16 tbs) (For frying) | |
Directions
Blanche and coarsely chop prawns.
Mix with remaining ingredients, taking care to add just enough egg to bind kababs.
Shape into kababs and shallow fry.
Serve with slices of lime.
Mix with remaining ingredients, taking care to add just enough egg to bind kababs.
Shape into kababs and shallow fry.
Serve with slices of lime.
Chef
