Colmar Cucumber and Beer Soup Recipe
Ingredients
| Ale | 1 Bottle (1l) | |
| Sour cream | 1/2 Cup (16 tbs) | |
| 2 medium-size cucumbers | ||
| Salt | 1 Teaspoon | |
| 1/4 teaspoon powdered garlic | ||
| Sugar | 1/2 Teaspoon | |
Directions
GETTING READY
1. Grate the cucumbers after peeling them.
MAKING
2. Beat the sour cream and ale together with a hand beater.
3. Keep it refrigerated.
SERVING
4. Serve chilled with a garnishing of your choice.
1. Grate the cucumbers after peeling them.
MAKING
2. Beat the sour cream and ale together with a hand beater.
3. Keep it refrigerated.
SERVING
4. Serve chilled with a garnishing of your choice.
Chef
