Sausage and Potato with Cheesy Grits Recipe Video

College Style Corned Beef & Savannah Grits is an Irish dish. Arthur King makes it in his own style. But the dish is delicious and easy. It takes few minutes to prepare this dish. The leftovers of College Style Corned Beef & Savannah Grits can be used to make sandwich next morning.


Difficulty LevelEasyHealth IndexJust Enjoy
MethodMain Ingredient


 Deli onion sausage12 Ounce (3 Packages)
 Diced potatoes2 Can (20 oz)
 Instant grits1 Ounce (1 Package)
 Butter1 Tablespoon
 Garlic powder1 Tablespoon
 Cheddar cheese1 Cup (16 tbs)
 Bacon strips4

Nutrition Facts

Serving size

Calories 1272 Calories from Fat 725

% Daily Value*

Total Fat 81 g125.2%

Saturated Fat 36.5 g182.4%

Trans Fat 0.4 g

Cholesterol 220.6 mg73.5%

Sodium 2018.2 mg84.1%

Total Carbohydrates 74 g24.7%

Dietary Fiber 8.1 g32.3%

Sugars 2.2 g

Protein 55 g110.8%

Vitamin A 20.8% Vitamin C 4.2%

Calcium 59.6% Iron 55.1%

*Based on a 2000 Calorie diet


1. Chop the sausages and brown them.
2. Cook grits and add butter, cheese and garlic powder to it. Mix it well.
3. Add the bacon to the grits.
4. Saute potatotes along with the sausage.
5. Serve the potatoes and sausage with grits.
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Editors Review

A warm filling breakfast. This video shows how to prepare sausages and onion with a cheesy grit in a true Irish style. This sensational video prepares this recipe very quick. The super rich cheesy grit compliments the sausages in a wonderful way.