College Inn Blueberry Muffins Recipe
Ingredients
| Flour | 3 Cup (48 tbs), sifted | |
| Baking powder | 4 Teaspoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Egg | 2 , beaten | |
| Shortening | 1⁄2 Cup (8 tbs), melted | |
| Milk | 1 Cup (16 tbs) | |
| Blueberries | 1 Cup (16 tbs) (canned or frozen) |
Nutrition Facts
Serving size: Complete recipe
Calories 3031 Calories from Fat 1096
% Daily Value*
Total Fat 124 g190.6%
Saturated Fat 33.5 g167.7%
Trans Fat 13.5 g
Cholesterol 445.6 mg148.5%
Sodium 2791 mg116.3%
Total Carbohydrates 425 g141.7%
Dietary Fiber 13.7 g54.9%
Sugars 128.3 g
Protein 60 g119.4%
Vitamin A 15.9% Vitamin C 23.9%
Calcium 184.9% Iron 122.5%
*Based on a 2000 Calorie diet
Directions
Mix eggs, shortening, and milk together.
Combine the 2 mixtures.
Stir gently just to dampen the flour.
Fill muffin pans 2/3 full and bake in 400-degree oven, 20 minutes.
Chef
