Collard Greens Okie Style Recipe
Ingredients
| Smoked meat | 1⁄2 Pound (ham hocks, smoked turkey wings, or smoked neck bones, Andouille) | |
| Seasoning | 1 Tablespoon (RC's) | |
| Salt | 1⁄4 Cup (4 tbs) | |
| Seasoned salt | 2 Tablespoon | |
| Cayenne pepper | 2 Tablespoon | |
| Black pepper | 1 Tablespoon | |
| Garlic powder | 1 Tablespoon (to taste) | |
| Onion powder | 1 Tablespoon (to taste) | |
| Collard greens | 1 1⁄2 Pound | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 155 Calories from Fat 62
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 3.3 g16.4%
Trans Fat 0 g
Cholesterol 34.9 mg11.6%
Sodium 5803.8 mg241.8%
Total Carbohydrates 16 g5.4%
Dietary Fiber 6.5 g26%
Sugars 3.1 g
Protein 11 g21.1%
Vitamin A 195.9% Vitamin C 75.5%
Calcium 20% Iron 10.4%
*Based on a 2000 Calorie diet
Directions
Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down. The tender young leaves in the heart of the collards don't need to be stripped. Stack 8 to 10 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Place greens in pot with meat and add butter. Cook for 45 to 60 minutes, stirring occasionally. When it's done taste it and adjust the seasoning.
Serve with favorite dish as a side.
Chef
