Vegetarian Collard Green Recipe Video
Chef Keith Snow creates a bunch of delicious and healthy southern vegetarian side dish.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
Collard greens
3 tbsp of olive oil
2 cups organic sweet onion
2 ½ cup organic chicken stock
Kosher salt
Black pepper
Directions
Wash collard greens before cooking.
Take a cast iron pot and heat it. Add 3 tbsp of olive oil and add sweet onion, add some kosher salt and some black pepper.
As the onion start to release flavors, add the collards to the pot.
Take 2 ½ half cups of organic chicken stock and add to the greens. Add some more salt and seasoning.
Cook down the greens on medium flame. Put on the lid and cook for an hour.
Our pot of greens has finished and they look great and gorgeous.
Take a cast iron pot and heat it. Add 3 tbsp of olive oil and add sweet onion, add some kosher salt and some black pepper.
As the onion start to release flavors, add the collards to the pot.
Take 2 ½ half cups of organic chicken stock and add to the greens. Add some more salt and seasoning.
Cook down the greens on medium flame. Put on the lid and cook for an hour.
Our pot of greens has finished and they look great and gorgeous.
Editors Review
If you get excited at the thought of deep-greens on your plate, then this dish could be your ideal bet. Robust collards cooked with olive oil, sweet onion, chicken stock and simple seasoning makes for a yum vegetarian side dish any day. Try preparing this Southern culinary staple at home to get the most of greens.Questions, Comments and Reviews
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