Coliflor Al Ajo Arriero Recipe
Summary
Ingredients
| Cauliflower head | 1 Small | |
| Garlic | 2 Clove (10 gm) | |
| Olive oil | 1⁄4 Cup (4 tbs) | |
| Vinegar | 2 Tablespoon | |
| Water | 2 Tablespoon, in which the cauliflower cooked | |
| Paprika | 1 Teaspoon | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 164 Calories from Fat 122
% Daily Value*
Total Fat 14 g21.3%
Saturated Fat 1.9 g9.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 141.3 mg5.9%
Total Carbohydrates 9 g3%
Dietary Fiber 4.1 g16.5%
Sugars 3.6 g
Protein 3 g6.4%
Vitamin A 13.6% Vitamin C 113.9%
Calcium 3.9% Iron 5.8%
*Based on a 2000 Calorie diet
Directions
On the side, heat olive oil and fry garlic cloves until browned.
Discard cloves, add paprika with pan off fire, stir in 2 tb vinegar and 2 tb of water from the cooking of the cauliflower.
Heat sauce, season with salt and.
pepper, and pour over drained cauliflower.
Cover and cook 10 minutes over very low heat.
Chef
