Coleslaw With Sour Cream Dressing Recipe

This Coleslaw with Sour Cream Dressing is so very appetizing! Try out this Coleslaw with Sour Cream dressing before your dinner tonight and let me know if you've liked it!

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
Method

Ingredients

 Shredded cabbage2 Cup (32 tbs)
 Mayonnaise1 Teaspoon
 Shredded carrots1 Cup (16 tbs)
 Granulated sugar1⁄2 Teaspoon
 Diced green bell pepper1 Tablespoon
 Diced celery1 Tablespoon
 Salt1⁄8 Teaspoon
 Celery seeds1 Dash
 White pepper1 Dash
 Minced onion1 1⁄2 Teaspoon
 Sour cream1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 216 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 11.4 mg

Sodium 420 mg17.5%

Total Carbohydrates 35 g11.6%

Dietary Fiber 8.3 g33.4%

Sugars 15.3 g

Protein 4 g7.7%

Vitamin A 512.1% Vitamin C 121.6%

Calcium 13.6% Iron 7.8%

*Based on a 2000 Calorie diet

Directions

In medium bowl combine cabbage, carrots, green pepper, celery, and onion.
In small bowl combine remaining ingredients; pour over vegetables and toss until well coated.
Cover and refrigerate until chilled.
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